Sushi

Shime Saba Oshi Sushi

"Oshizushi" is a type of sushi prepared by tightly pressing into a Stick or Bar shape. Originated in Southern Kansai region, toppings are usually seasoned or preserved (compared to Northern Edo-mae style "Nigiri" using fresh fish).

Cooking Time
10 mins.
Cooking Skills
Easy
Product
Shime Saba
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Shime Saba" (Vinegar Cured Mackerel) 1 Fillet
.
[Sushi Rice]
Steamed Rice 1 Cup
Rice Vinegar 4 Tsp
Sugar 3 Tsp
Salt 1/2 Tsp
.
Sushi Ginger (for garnish)
Wasabi (to taste)
Toppings:
Cooking instruction:

1. To prepare Sushi Rice, mix Rice Vinegar, Sugar, and Salt in a small bowl, and pour over Steamed Rice. Use a fan to cool down Sushi Rice to room temperature. 

 

2. Place "Shime Saba" fillet skin-side down on Sushi Mat. 

 

3. Add Sushi Rice on top and tightly roll. 

 

4. Keep refrigerated for at least 3 hours before cutting. 

 

5. This sushi is well-seasoned and can be enjoyed without Soy Sauce. Serve with Wasabi and Sushi Ginger for garnish. 

You may also like:

Fried Shime Saba

Shime Saba Carpaccio

Shime Saba Egg Roll

Shime Saba Mariné

Shime Saba Sandwich (Balik Ekmek)

Shime Saba Shuba Salad

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